Blue Moose Spinach Artichoke Parmesan Dip
This zesty dip is Blue Moose’s take on the traditional spinach artichoke dip that has been enhanced with parmesan cheese.
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Cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), blue moose dip base (soybean oil, water, egg yolk, modified corn starch, distilled vinegar, sugar, salt, lemon juice concentrate), artichoke hearts (artichoke hearts, water, salt, citric acid, ascorbic acid), water, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), onion, garlic, spinach, parsley, sea salt, non-GMO citric acid, white pepper.