Conservas Ortiz Yellowfin Ventresca Tuna in Olive Oil
Ortiz’s experience and skills in the art of marrying yellowfin tuna and olive oil produce a very tender and tasty tuna loin.
Country of Origin
Shelf Life from Production
Gross Case Weight
Atún claro (Thunnus aLBacares) 73%, olive oil 26%, salt 1%.