Giulio Bulloni Sardinian “Pane Guttiatu” Crispbread with Extra Virgin Olive Oil (Special Order*)
Serve alongside fresh cheeses like ricotta with jam or honey for that irresistible savory – sweet combination or eat right out of hand.
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Durum wheat bran flour, water, yeast, salt, extra virgin olive oil.
*Special Order - Please contact your sales representative for more information.