Les Trois Petits Cochons Pâté Grand-Mere-Slices
Literally “Grandma’s Pâté”, this coarse pâté is made with pork, chicken liver and spices to create an enjoyable rich flavor, which finishes with a hint of Armagnac.
Les Trois Petits Cochons
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Pork, chicken liver, eggs, milk, bread (wheat flour, milk, butter, honey, salt, yeast), cream, shallots, port wine, duck fat, salt, parsley, Armagnac, spices.