Reny Picot Double Crème Brie with Herbs-Wedges
Buttery and creamy, Brie is fruity and mildly tangy, complete with an earthen mushroom note. Old Europe Cheese Brie contains 60% butterfat to draw out that succulent, melt-in-your-mouth flavor that is almost unmanageable in its gooeyness.
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Pasteurized milk, pasteurized cream, cultures, salt, enzymes, parsley, garlic & herbs.