San-J Tamari Gluten Free/Organic/Reduced Sodium Soy Sauce
Enjoy all the benefits of organic gluten free Tamari with less sodium. Only San-J’s fermentation process can give this low-sodium San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces, and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten-Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium).
Country of Origin
Gross Case Weight
Water, organic soybeans, salt, organic alcohol (to preserve freshness).