Volpaia White Wine Vinegar
Castello di Volpaia’s White Wine Vinegar comes from white wine made from Trebbiano and Malvasia grapes. It has a delicate nose, bold acitidy (7.5%) and elegant, bright flavor that makes it extremely versatile. The vinegar reaches its full maturity only after long, slow barrique aging in small oak and chesnut barrels. The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats to fish.