1932 Arrabbiata Pasta Sauce (Special Order*)

Discover the bold and spicy flavors of Arrabbiata sauce, a classic recipe from Rome, the capital city of Italy. Dating back to 1932, this traditional Italian sauce is made from fresh seasonal tomatoes, a delicious blend of vegetables, aromatic herbs, extra virgin olive oil, and fiery red chili pepper. The name “Arrabbiata” means “angry” in Italian, reflecting the sauce’s signature spicy kick. With just a few simple, fresh ingredients, you can create an excellent sauce with a strong, robust taste. Perfect for pasta, pizza, and more, this authentic Roman Arrabbiata sauce brings the true taste of Italy to your kitchen.