1932 Pomodorina with Barolo Wine Pasta Sauce (Special Order*)

Pomodorina is the special name given to a cherished family recipe dating back to 1932. This authentic Italian sauce is crafted using tomatoes picked from the sun-drenched fields of the Emilia Romagna countryside. Within just two hours of being harvested, these perfectly ripe tomatoes are cooked with a delicious blend of Italian vegetables, aromatic herbs, extra virgin olive oil, and Italy’s greatest wine, Barolo DOCG. The result is a rich and flavorful sauce that embodies the true essence of traditional Italian cooking.