1932 Pomodorina with Barolo Wine Pasta Sauce (Special Order*)
Pomodorina is 1932’s special name for their time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is cooked with a delicious blend of Italian vegetables, herbs, extra virgin olive oil, and Italy’s greatist wine, Barolo DOCG.
Country of Origin
Shelf Life from Production
Gross Case Weight
Tomato pulp, tomato paste, carrot, Barolo wine DOCG, onion, celery, extra virgin olive oil, salt, sugar, garlic, spices, natural flavor.
*Special Order - Please contact your sales representative for more information.