1932 Pomodorina with Barolo Wine Pasta Sauce (Special Order*)

Pomodorina is 1932’s special name for their time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is cooked with a delicious blend of Italian vegetables, herbs, extra virgin olive oil, and Italy’s greatist wine, Barolo DOCG.