Acetaia Leonardi Saba

Acetaia Leonardi’s Saba, a luscious reduction of Trebbiano and Lambrusco grape must, stands out as a truly distinctive and adaptable ingredient. Aged for four years in large oak casks, it thickens into a rich syrup with profound complexity, all while retaining its distinct sweetness without turning into vinegar. This results in a pure, syrupy representation of Trebbiano and Lambrusco grapes, boasting a fruity essence, sweet raisin-like notes, and a subtle acidity that beautifully complements both sweet and savory dishes alike.

Saba’s versatility in the kitchen knows no bounds. It’s perfect for glazing meats and vegetables during roasting, adding a delightful twist to salad vinaigrettes with just a teaspoon, drizzling over fresh cheese or desserts like gelato and panna cotta for an indulgent touch, or even elevating cocktails and Prosecco with its unique flavor profile.