Acetaia Leonardi Saba
Acetaia Leonardi Saba—the sweet, syrupy reduction of Trebbiano and Lambrusco grape must—is a unique and versatile ingredient. It is aged in large oak casks for four years, thickening the syrup and giving it a deep complexity, without converting it to vinegar. The result is a pure, sweet, syrup expression of the Trebbiano and Lambrusco grapes. Saba has a fruity character, raisin-like sweetness, and hint of acidity that complements both sweet and savory dishes. Its uses in the kitchen are endless. Glaze meats and vegetables with Saba while roasting. Add a teaspoon to salad vinaigrettes. Drizzle over fresh cheese or desserts like gelato and panna cotta. Top Prosecco with Saba or use in mixing cocktails.