Aintzia Organic Farmstead Piparras
Also known as the “guindilla” chili, piparras are a tasty and colorful addition to any cheese or charcuterie board. Most commonly found in the Basque Country, Spain, these long-green peppers have a mild, pleasant mix of sweetness and savoriness.
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Ibarra peppers, water, vinegar, citric acid, salt, ascorbic acid.