Alaskan Salmon Caviar
The genuine “red caviar,” also known as Ikura, Ketta, and Chum, is a fresh Alaskan Salmon caviar celebrated for its rich flavor and nutrient content. Harvested fresh and processed in Alaska using traditional Russian methods, it ensures unmatched quality. This caviar features very large pearls that burst with the fresh flavor of ocean salmon, complemented by a subtle hint of sea salt.
Product Details
Pack Size
Various
Flavor
Fresh Salmon
Availability
January - December
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