Alaskan Salmon Caviar
The genuine “red caviar” also called Ikura, Ketta and Chum, this fresh Alaskan Salmon caviar is rich in flavor and in nutrients. It is harvested fresh and processed in Alaska with traditional Russian Methods to ensure unmatchable quality. This caviar has a very large pearl that bursts in flavor of a fresh salmon in the ocean with a subtle hint of sea salt.
January - December