Alexian Mousse-Duck Liver & Pork with Cognac
Duck Liver and Pork Mousse with Cognac is a versatile food that’s delicious whether simply spread on a piece of bread or used in a more intricate presentation. This pâté is incredibly smooth and spreadable.
Alexian Pate & Specialty Meats
Country of Origin
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Pork fat, duck liver, eggs, milk, onions, cognac, salt, spices, garlic, dried mushrooms.