Truffle mousse is a delightful mixture of rich flavors and creamy, delicate textures. Truffles have been culinary delights in Europe for centuries and have been gaining popularity among American chefs and home cooks in recent years. A type of mushroom that is famously difficult to cultivate because they can only grow in the wild, Truffles’ scarcity and flavor makes them a true delicacy.
Alexian Pate & Specialty Meats
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Pork fat, eggs, turkey liver, milk, chicken liver, sherry, onions, spices, truffles, salt, garlic, mushrooms.