Alexian Pate-Eggplant with Goat Cheese & Roasted Peppers

This eggplant with goat cheese paté features roasted peppers and pureed eggplant, complemented by layers of tangy goat cheese. It boasts a smooth texture and bold flavor profile, blending the richness of eggplant puree with the tanginess of goat cheese and refreshing tomato puree. Parsley, gelatin, cornstarch, salt, spices, and garlic add depth and complexity, creating a delightful vegetarian option that’s both robust and satisfying.