Alisios® is named after the trade winds that blow through the Canary Islands. This cheese is made on the island of Fuerteventura with milk from Canary Island cows (70%) and goats (30%), and is covered in sweet pimentón from Murcia. Aged 90 days, the paste is smooth and dense with few eyes. It is brothy with toasted notes and has a sweetness from the paprika. The goat’s milk adds a slight zing to the creamy paste.