Aneto Squid Ink Paella Cooking Base

Aneto’s secret to crafting delicious paella bases involves choosing premium meat, fish, and vegetables and simmering them over low heat for more than 3 hours. Their recipe includes only olive oil, sea salt, and saffron, with no added concentrates or powders. This commitment to natural ingredients results in an authentic and flavorful paella base. Simply combine Aneto’s paella base with rice and your choice of chicken or fish for a perfect paella every time, without any shortcuts or artificial additives.