Castello Marinated Feta Cheese & Pitted Olives in Oil-Bulk
A simple yet time-tested combination of marinated Kalamata olives, red pepper stuffed olives and Danish Feta cheese adds pop to antipasti platters and can make your salad sing!
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Feta cheese (pasteurized cow’s milk, salt, cheese cultures, microbial rennet), expeller pressed canola oil, stuffed green olives (olives, water, pimento paste (pimento, water, sodium alginate, guar gum), salt, lactic acid, citric acid and ascorbic acid (antioxidant)), pitted Kalamata olives (olives, water, vinegar, salt), spices (including pink peppercorns), garlic.