Arctic Char
Arctic Char’s raw flesh displays a pearly pink hue, transforming into a white color when cooked. Barramundi boasts a firm yet moist texture with sizable flakes, highly esteemed for its sweet and buttery taste. Smaller barramundi tend to have a milder flavor compared to their larger counterparts. Notably, the fish contains few but easily removable bones.
Product Details
Pack Size
Various
Cooking Methods
Bake, Broil, Fry, Grill, Poach, Sauté
Texture
Firm
Flavor
Mild
Availability
January - December
Scientific Name
Lates calcarifer
Website
Location
Australia, Indonesia, Malaysia, Taiwan, Thailand, United States