Arroyabe Bonito Del Norte in Olive Oil

Arroyabe Bonito Del Norte in Olive Oil offers a unique taste and texture, distinct from typical water-packed tuna. Sourced from the Bay of Biscay in northern Spain, this white meat Spanish bonito tuna is pole-caught and dolphin-free. It’s hand-packed fresh from the ocean and preserved in Spanish olive oil or sunflower oil, with a hint of salt. Serve it on sandwiches, salads, pasta dishes, or stuffed in piquillo peppers with capers and parsley for a delightful culinary experience.