Artisola Gluten Free Cheese Ravioli with Cauliflower Dough
A rich blend of gourmet cheeses, folded in a ravioli made with cauliflower dough.
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Filling Ingredients: Ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers[xanthan gum, locust bean gum, guar gum]), water, low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized part skim milk, cheese culture, salt, enzymes), egg, parmesan cheese (pasteurized part skimmed cow’s milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), whey protein concentrate, rice crumb (rice flour, xanthan gum, evaporated cane juice, yeast, sea salt), salt, spices. Dough Ingredients: Rice flour, cauliflower, corn flour, egg, potato starch, egg white, tapioca starch, tara gum, gum arabic.