Arvum Arrope Grape Must
Arvum Arrope is produced by reducing the juice from grapes used to make sherry, palomino and moscatel grapes, to a deep rich syrup. Use it in the preparation of sauces and salad dressings, in desserts, and as a finishing touch to your prepared meals. Its sweet and sour flavoring makes it suitable for many applications.
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Grape must reduced from palomino and moscatel grapes.