Barnier Green Olives with Herbes de Provence-Bulk
Tender French green olives marinated in a classic Provençal blend of herbs and aromatics, these olives are great for French-inspired cheese plates paired with Brie, ham, cornichons and a crisp white wine.
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Olives (Beldi, Manzanilla), water, salt, sunflower oil, Herbes de Provence, spices, distilled vinegar, lactic acid.