Bass-Black Sea

Black sea bass offers a mild, fresh, and somewhat delicate flavor with a tender yet firm texture. The uncooked flesh is sparkling white and translucent, turning snow white upon cooking. Be cautious when handling whole fish, as the dorsal-fin spines can cause painful injuries. These fish are notably hardy, holding up well as a live product and boasting an excellent shelf life when fresh. They are typically frozen only during periods of low demand or market surplus.