Bass-Chilean Sea
Chilean sea bass has a rich, melt-in-your-mouth flavor. The moderately oily meat is tender and moist with large, thick flakes. Meat from raw Chilean sea bass is snow white. When cooked, the meat remains white, comparable in appearance to cod. Refreshed fillets should be shiny and resilient.
Product Details
Pack Size
Various
Cooking Methods
Broil, Fry, Poach, Sauté, Smoke
Texture
Medium/Firm
Flavor
Moderate/Full
Availability
January - December
Scientific Name
Dissostichus eleginoides
Location
Argentina, Chile, South Africa