Basso Extra Virgin Olive Oil

This exceptional olive oil blends the finest olives from three European countries. From Italy, it features the Ogliarola and Coratina varieties from the Puglia region. Ogliarola is typical of Agro Bitontino and the center/south-west of Bari province, while Coratina is common in the northern area of Bari’s province. From Spain, it includes Arbequina and Hojiblanca varieties. Arbequina is prominent in Catalonia and also grown in Aragon and Andalusia, while Hojiblanca, meaning “white leaf,” is typical of Andalusia, mainly cultivated in Seville, Cordoba, and northern Malaga. Lastly, from Greece comes the Koroneiki variety, known for its productivity and excellent organoleptic qualities, ripening from mid-November. This versatile oil is perfect as a raw condiment for meats and fish, in the preparation of sauces or soups, and to enhance the flavor of vegetables and side dishes.