Beausoleil Oysters

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The top of a shell and an open Beausoleil Oyster
The top of a shell and an open Beausoleil Oyster

Beausoleil Oysters are an Atlantic oyster from one of the New Brunswick oyster appellations by Negauc, Canada. The name translated means “Beautiful Sun”. They are farmed by the tray suspension method on Miramichi Bay. The constant action of the waves and tides cause these beauties to rustle against each other which creates consistently shaped, hardened shells. Size: Up to 2.5”.

Product Details

Pack Size
Various
Cooking Methods
Bake, Fry, Grill, Raw, Sauté, Smoke, Steam
Flavor
Exquisite flavor with a bright clean mild brine complimented with slight notes of cucumber, celery & green melon.
Availability
January - December
Scientific Name
Crassostrea virginica
Location
Negauc, New Brunswick (Canada)