In 1990, BelGioioso became the first American company to produce this fresh Italian specialty cheese in the United States. BelGioioso Mascarpone is versatile, indulgent and easy to use. Explore the many ways you can incorporate Mascarpone into your everyday cooking. Pair with fresh fruit, cookies, bread, bagels, strawberries and champagne.
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Pasteurized milk and cream, citric acid.