Bertagni Girasoli-Organic Ricotta & Spinach
Organic fresh filled egg pasta made with soft wheat flour and durum wheat semolina with thin pasta in girasole (sunflower) shape with ricotta and spinach filling.
Country of Origin
Shelf Life from Production
18 months (frozen)
Gross Case Weight
Filling: organic ricotta cheese (organic milk whey, organic milk, salt, lactic acid), organic hard grated cheese (organic milk, salt, rennet), organic breadcrumbs (organic wheat flour, yeast, salt), organic mozzarella cheese (organic milk, salt, rennet), organic potato flakes (organic potato, organic rosemary extract), organic cream, organic sunflower oil, salt. Pasta: organic wheat flour and durum wheat semolina mix, organic pasteurized liquid whole egg.