Bertagni Mezzelune-Organic Basil Pesto
Organic fresh filled egg pasta made with soft wheat flour and durum wheat semolina with thin pasta in mezzelune (half moon) shape with basil pesto filling.
Country of Origin
Shelf Life from Production
18 months (frozen)
Gross Case Weight
Filling: organic ricotta cheese (organic milk whey, organic milk, salt, lactic acid), organic marinated spinach (organic spinach, organic sunflower oil, salt, organic garlic), organic cream, organic hard grated cheese (organic milk, salt, rennet), organic mozzarella cheese (organic milk, salt, rennet), organic skimmed milk powder, organic breadcrumbs (organic wheat flour, yeast, salt), salt. Pasta: organic wheat flour and durum wheat semolina mix, organic pasteurized liquid whole egg.