Bertagni Tortelloni-Porcini Mushroom
Bertagni’s fresh pasta is made from only egg and flour. They use only fresh cage free eggs and 00 flour for a silky pasta texture. The thin sheets of pasta and the shape of the pasta are adapted to the needs of the filling. Each filling delivers a promise of taste. They don’t use preservatives, yeasts, glutamates, aromas, or processed cheeses.
Country of Origin
Shelf Life from Production
18 months (frozen)
Gross Case Weight
Filling: sautéed porcini mushrooms (porcini mushrooms, onion, sunflower oil, parsley, salt, dried porcini mushroom, garlic, black pepper), breadcrumbs (wheat flour, salt, yeast), water, Grana Padano PDO cheese (cultured milk, salt, enzymes), partially skimmed milk, lactose, whey powder, potato flakes, sunflower oil, salt, butter, dried porcini mushroom, wheat fibre. Pasta: wheat flour, pasteurized egg, durum wheat semolina.