Bloody Shiraz Gin Caviar

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An open tin of Bloody Shiraz Gin Caviar
An open tin of Bloody Shiraz Gin Caviar

Bloody Shiraz Gin Caviar by Yarra Valley Caviar and Four Pillars Bloody Shiraz Gin is crafted using premium first harvest Atlantic Salmon roe. The process involves salting and soaking the roe in Bloody Shiraz Gin for 24 hours, resulting in plump pearls with a bright burgundy color. These signature-shaped pearls, known for their burst of flavor, offer a taste experience starting with soft citrus notes, juniper, and cassia. The spice of coriander seed and native Tasmanian Pepperberry enhances the salty burst of the roe, complemented by a subtle yet present aroma of Bloody Shiraz Gin. Best enjoyed chilled, this caviar pairs excellently with cold seafood like pacific oysters, white fish sashimi, or buttered white bread.

Product Details

Item
752328
Brand
Yarra Valley
Sold By
EA
Pack Qty
1
Pack Size
25 G
Case GTIN/EAN/UPC
N/A
Country of Origin
Australia
Shelf Life from Production
8-10 weeks
Storage
Refrigerated
Kosher
Yes
Ingredients
Salmon caviar infused with Four Pillars Bloody Shiraz Gin.
Flavor
Citrus, Juniper & Cassia
Availability
January - December
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