Blue Diamond Extra Fine Blanched Almond Flour

Blue Diamond’s Extra Fine Blanched Almond Flour is derived from blanched almonds ground into a gluten-free flour, serving as a low-carb alternative to wheat flour in various baked goods like bread. This finely ground almond flour boasts high protein content, abundant vitamins, and low levels of monounsaturated fats. It’s a versatile ingredient suitable for classic pastries and a wide array of paleo or keto recipes. This almond flour is particularly favored by bakeries, restaurants, and food manufacturers due to its quality and nutritional benefits.