Bonewerks Culinarte Demi Glace Veal Base
Prepared with roasted special fed veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned.
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Veal stock (water, roasted veal bones, carrots, celery, onions, tomato paste, parsley stems, garlic, rosemary, thyme, white peppercorns, bay leaves) demi-glace sauce mix, (food starch modified, dried beef stock, dextrose beef fat, salt, tomato powder, autolyzed yeast extract, gelatin, caramel color, onion powder, beet powder, xanthan gum, artificial wine flavor, garlic powder, mushroom powder, citric acid, extract of carrot, disodium inosinate, disodium guanylate, spice extractive, polysorbate 80 (an emulsifier).