Bonewerks Culinarte Roasted Lamb Stock Reduction (Glace d’ Agneau)
Bonewerks Culinarte Roasted Lamb Stock Reduction, also known as Glace d’Agneau, is made with roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley, garlic, rosemary, thyme, and bay leaves, creating a rich and flavorful base for your culinary creations.
Product Details
Item
470339
Brand
Bonewerks Culinarte
Sold By
EA
Pack Qty
20
Pack Size
1 LB
Case GTIN/EAN/UPC
00185359000021
Unit UPC
N/A
Country of Origin
USA
Shelf Life from Production
730 days
Storage
Frozen
Kosher
No
Gross Case Weight
24.15 LB
Ingredients
Lamb stock (water, roasted lamb bones, carrots, celery, onions, tomato paste, parsley stems, garlic, rosemary, thyme, white peppercorns, bay leaves).
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