Boulart Original Ciabatta Baguette

Boulart’s Original Ciabatta Baguette is a unique creation, blending the classic French baguette shape with the renowned Italian ciabatta recipe. Crafted from premium ingredients like unbleached, untreated enriched wheat flour, water, sea salt, yeast, and malted barley, this signature product is always in high demand. Simply bake it straight from the freezer at 375°F for 5 to 8 minutes, then allow it to rest for optimal thawing and enjoyment.