Boulart Original Ciabatta Baguette

The Ciabatta baguette is a Boulart creation and their signature product, combining the classic French baguette shape with the famous Italian recipe. Made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley, this one-of-a-kind in-house creation always flies off the shelves. Place the bread directly from freezer to oven at 375oF for 5 to 8 minutes. Let it rest to complete the thawing process.