Boulart Parisian Baguette
This bread is a close relative of the classic French baguette, with one particularly distinguishing feature: a larger circumference. The Parisian baguette is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley. So if size does matter, this is the baguette for you. Place the bread directly from freezer to oven at 375oF for 5 to 8 minutes. Let it rest to complete the thawing process.
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Unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley.