Brillat Savarin Affine

Brillat Savarin is a soft cheese made from a lactic curd that has been enriched with cream before maturing. It can be eaten fresh, in which case the softness and creaminess will dominate with creamy notes and a hint of acidity and freshness. With the maturing process, its attractive bloomy rind appears after a few days and will give it a more assertive character. But once again, it is the creaminess and suppleness of the cheese that are the dominant characteristics. Nuances of hazelnut and mushroom coming from the rind complement the creaminess, imparting all its aromatic complexity. Brillat-Savarin has been a PGI since 2017, with a production area extending from the south of the Ile-de-France to Burgundy.