Widmer’s Cheese Cellars Butterkäse

In German, the word “butterkäse” roughly translates to “butter cheese”. As a cheese-loving group of folks living in the state of cheese, we can tell you firsthand that butter and cheese are pretty much the ultimate dairy duo. But that’s where the magic of butterkäse really shines…it doesn’t have any butter in it. This semi-soft cheese has an approachable, mild aroma and buttery taste.