Calm Cove Oysters

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An opened Calm Cove oyster
An opened Calm Cove oyster

Calm Cove is located about halfway up the west side of Washington’s Hood Canal, not far from the mouth of the Hama Hama River. They are grown intertidally on the beach and have the hard shell associated with that growing technique. The meats are relatively plump; their flavor starts mildly salty, then becomes somewhat sweet, and finishes with a fruity aftertaste. Size: 2.5”.

Product Details

Pack Size
Various
Cooking Methods
Bake, Fry, Grill, Raw, Sauté, Smoke, Steam
Flavor
The flavor starts mildly salty, then becomes somewhat sweet, and finishes with a fruity aftertaste.
Availability
August - May
Scientific Name
Crassostrea gigas
Location
Hood Canal, WA (United States)