Cambridge House Balmoral Smoked Salmon

Only the finest quality fresh Atlantic salmon is hand cured with pure sea salt and fresh herbs then smoked in small batches using aged oak whisky barrels. The salmon is then fully trimmed by hand to remove all dark meat, sliced paper thin, and vacuum packed fresh. With its rich buttery texture and medium sweet smoke flavor, this smoked salmon melts in your mouth and is reminiscent of the Scottish Highlands cure.