Campo de Montalban-Wheel

Campo de Montalban® is a cheese born out of commodity yet transformed into a high quality product. At the time of its creation, mixed milk cheeses were a dime a dozen, created in order to not throw away excess milk. The Corcuera family took this necessity and turned it into an art, making their cheese the highest possible quality by dedicating a minimum of 40% sheep and goat’s milk to its production. It is made from cow, goat and sheep’s milk cheese and aged 100 days. Campo de Montalban® is unique in that you can taste the different flavors of the milk and the terroir; it’s truly a world class cheese.