Carr Valley Benedictine-Wheel (Special Order*)
Benedictine is a washed rind cheese made with fresh sheep, goat, and cow milk. It is cellar cured and hand rubbed for 12 weeks before packaging. The flavor explodes with intensity.
Carr Valley Cheese
10 LB (RW)
Country of Origin
Shelf Life from Production
Gross Case Weight
10.56 LB (RW)
Pasteurized cultured sheep, goat and cow milk, salt, enzymes, cultures.
*Special Order - Please contact your sales representative for more information.