Caseificio dell’Alta Langa La Tur
With a soft and very light paste enclosed inside wrinkly, creamy rind, this cheese, obtained through the slow maturation of three milks gives rise to a delicate hand-made curd. Characterized by a delightful sweetness, with sensations of butter and cream, the flavor profile is accompanied by a pleasant lactic tang and yeasty aromas.
Caseificio Dell'Alta Langa
8.11 oz (RW)
Country of Origin
Shelf Life from Production
Gross Case Weight
2.98 LB (RW)
Pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet.