Castello Aged Havarti-Cuts
Castello Aged Havarti cheese is crafted using a traditional recipe dating back to 1952 and aged for 12 months. When aging, Castello Havarti slowly forms salty crystals that provide the finished product with a pleasant crunch while the softness of the cheese thickens and becomes crumbly. The aging process results in a smooth texture and a bold, creamy and caramel flavor that is sweet with a sharp finish.
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Pasteurized milk, salt, culture, microbial rennet.