Castello Extra Creamy Danish Blue Cheese-Wedges
The extra creamy refers to the higher fat content (10% more fat in dry matter than in Traditional Danish blue). This results in a softer texture and a slightly milder taste. A wild blue mold aroma, buttery, with a hint of oiliness. The taste is creamy, juicy and salty, with a sharp blue mold sourness overlaid on tempered salty butter.