Cod-Atlantic
Atlantic cod fillets have a silvery, subcutaneous layer that distinguishes them from Pacific cod. The lean meat has a mild, clean flavor and large, tender flakes. It’s less firm than haddock and sweeter than Pacific cod. Raw Atlantic cod is translucent, ranging from white to pinkish. Cooked, it’s an opaque white.
Product Details
Pack Size
Various
Cooking Methods
Bake, Broil, Fry, Sauté, Steam
Texture
Medium
Flavor
Mild
Availability
January - December
Scientific Name
Gadus morhua
Location
Iceland